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Warm Olives 15 * +
olives, preserved lemon, garlic, celery

Vesper Board 32 **
house selection of meat and cheeses,
mustard, house pate, pickles, bread,
chutney, roasted garlic

Wings 20 *
fresh ontario wings, sauce choice:
funky hot sauce, char siu, garlic parmesan,
soy lime caramel

Community Bread 14 +
(portion of proceeds go to local charity,
ask your server for details)

Nachos 26 *
queso fundido, onions, pickled jalapeños,
tomatoes, house blend cheese, sour cream

Salmon Crudo    24 *
salmon, olive oil, lemon soy, avocado,
bc maldon, pecorino

Octopus Carpaccio   26 *
pecorino, lemon pesto aioli, olives,
olive oil crostini

Garlic Shrimp 22 **
garlic, shallots, red chilies, lemon, butter, toast

Fried Bocconcini 17 *
tomato chutney, pesto, fried basil

Foxen Canyon 24
potato cream, house bacon,
caramelized onion, full-fat mozzarella,
salt and vinegar fingerling chips,
grated pecorino

Buellton 22 +
maitake mushrooms, charred leaks,
californian olive oil, roasted garlic, pecorino 

Ballard 24
pepperoni, full-fat mozzarella, pecorino,
cowboy candy, house tomato sauce

Solvang 25
full-fat mozzarella, pickled jalapeño,
roasted sweet peppers, oregano,
chorizo verde, ricotta

Los Olivos 24 +
charred grape tomatoes, fresh mozzarella,
roasted garlic, basil & parsley pesto,
tomato sauce

Los Almos 26 +
marinated artichokes, fresh mozzarella,
pesto, pecorino, castelvetrano olives,
confit torpedo onions

Santa Ynez 28
garlic & oil, guanciale, shrimp, scallions,
maitake, roasted garlic, red chillies

Add-on homemade sauces: 
chili crisp ranch, toum cheddar or chilli oil 2

Chocolate Silk Pie 14
chocolate ganache, graham cracker,
meringue, toasted hazelnuts

Lemon Olive Oil Chiffon Cake 14
garnished with raspberries 

Marscapone Tiramisu 14
calvados crisped gingersnap

Seasonal Sorbet 14

House Salad 18 **+
sleger’s live greens, quick vinaigrette,
crispy blueberries, pickled radish, cojita,
candied pepitas

add-ons:

grilled shrimp skewers   7
crispy guanciale   9

Pig Ear Salad 16 * +
crispy pig ear, chickpea puree, baby gem,
parsley, red onions, charred lemon vinaigrette,
pickled jalapeño, freeze-dried corn

Wasabi Crusted Abori Tuna 22 *
greens, tomatoes, cucumber,
daikon, scallions, sesame seeds,
ponzu vinaigrette

Grass-fed Smash Burger 23 **+
shaved vidalia onion, house cheese,
local grind, potato bun, live greens,
jalapeño avocado aioli 

**gf bun available 2

Fish Tacos 22 *
seared lake erie pickerel, napa cabbage,
freeze dried corn, avocado, jalapeno tartar,
house tortilla 

Crispy Chicken 22 *
pickle brined chicken thigh, shaved iceberg,
house pickles, ‘funky’ hot sauce, kewpie mayo

**gf bun available 2

Artichoke and shrimp spaghetti 32 +
onions, garlic, chili, chardonnay,
grana pandano, cherry tomatoes, fresh herbs 

Lemon Casarecce 24 +
olives, lemon, bread crumb, whipped ricotta,
fresh herbs

Mafaldine Arribbiata 24 +
peppers, onions, goat cheese, chili’s, basil,
chorizo crumble, mafaldine

Tagliatelle all’Amatriciana 28
guanciale, pecorino, egg yolk,
house tomato sauce, herbs, roasted garlic

Grass-fed Flat Iron Steak 46 *
horseradish smashed potato, ezme,
daily vegetable, chermoula 

Lake Erie Pickeral 36 *
lemon new potatoes, confit tomatoes,
dulce and sumac compound butter,
warm olives

Seared Scallops 48 *
avocado lime crema, winter succotash,
cojita cheese 

Ontario Duck Breast 39 *
beluga lentils, lardons, kale chips,
pickled cherries